LATEST BBQ SMOKING NEWS
JUST SAY NO to Hickory & Mesquite. USE AUSSIE BBQ SMOKE INSTEAD !
- BBQ PELLET SMOKER MASTERCLASS BY BIG D'S BBQ TEAM ON A YODER YS640 AT OUR CARRUM DOWNS FACTORY DEC 8 2018!
- 30/09/18 Introducing INDIGENOUS BBQ SMOKE Category featuring PAPERBARK SHEETS. Smoke like the Aboriginal and Maori People!
- 04/09/18 We now offer KOREAN BBQ RESTAURANT SALT STAR ANISE COLD SMOKED SEA SALT
- 22/08/18 aussiebbqsmoke.com is the exclusive Distributor for Frogmats Australia the importer and registered Trademark owner of Frogmats® NON-STICK MAGIC BBQ GRILL MESH MATS & ROLLS !
- 16/07/18 Our long awaited FIRE ROD Electric Charcoal Starters have arrived! Longer and heavier and better quality than a Looftlighter. See the FIRE ROD ELECTRIC CHARCOAL STARTER REVIEW Video
- 23/06/18 Our Container of LUMBERJACK BBQ SMOKER PELLETS Bulk 40lb/18.14kg Double size bags have arrived!
- 14/06/18 A 2nd MOIST® Product is now available: MOIST® MEAT CURE - Cure and create succulent juicy meats. MEAT CURE is a combination of our MOIST® moisture binding Meat Hydration Salts, Prague #1 Pink Curing Salt, Dextrose(Glucose) and Anti Oxidants. Make your own CURED and SMOKED Meats.
- 05/06/18 Our 1ltr INJECTOR SHAKERS with SS wire agitator ball have arrived, easily mix Brine powders, pancake mix, Protein Shakes, Scrambled Eggs etc.
- 03/06/18 - New Product: MOIST® Inject or Brine meats to keep moist and tender during long cooks - Aussie version of MOISTURE MAGIC.
- 21/05/18 KOSMOS Q Products arrived! Rubs BBQ Sauces Brining Brisket Injections Rib Candy Glaze Moisture Magic Cow Cover Dirty Bird etc
- 06/04/18 BLUES HOG Professional Competition grade 1/2 gal / 1.89ltr BBQ Sauce jugs arrive today!
BLUES HOG CHAMPIONS BLEND
BLUES HOG ORIGINAL BBQ SAUCE
BLUES HOG SMOKEY MOUNTAIN BBQ SAUCE
- 20/02/18 We now offer BLACK SHIELD EXTRA HEAVY DUTY DISPOSABLE NITRILE GLOVES 10 Boxes of 100 ($18+GST=$19.80/Box). 1 Box $20=GST=$22/Box.
- 13/02/18 10kgAPPLE WOOD CHIPS & 10kg BOX of APPLE LOGS back in stock!
- 21/01/18 New! AMERICAN PORK SAUSAGE SPICE If you have been to the U.S. and miss American Pork Sausage that is served at breakfast with Pancakes & Maple Syrup, you can now eat them here as we have perfected the Recipe for us all to enjoy the same great sweet sausage here in Aus!
- 02/01/18 New DUAL LASER INFRARED THERMOMETER-50°C TO 1202℉ 650℃, Check Smoker Temps easily.
- Try The 3 Day Steak Dry Brining Method to age steak, with any of our great Smoked Aussie Salts! Then Smoke & Reverse Sear it.
- 29/11/17 See Jason's test of our new IRONBARK Lump Charcoal, scroll to bottom of Page: CUSTOMER COOK-UPS
- LOOFTLIGHTERs are now being sold for $140? Buy 4 of our HEAT GUNS for that price. No need to hold button down, 2 settings.
- 14/10/17 NEW IRONBARK PURE LUMP CHARCOAL is now available! Great for long LownSlow smoking in BBQ SMOKERS.
- 02/10/17 Our SMOKING BARREL Pellet Cold Smoker and our 100% RED GUM PELLETS IRONBARK PELLETS ROSEMARY & RED GUM PELLETS are back!
- Our Gunpowder Rub is fine enough to dissolve in beef broth and be injected through a marinade needle for a fantastic peppery char flavour throughout a Beef Brisket !
- 28/08/17 We now offer Pure BBQ LUMP CHARCOAL DELIVERED TO MELBOURNE CBD Ashless RED GUM and IRONBARK.
- 24/08/17 Our long awaited container of Oren's Pink Butcher Paper aka Peach Paper is here! We have 150' & 1,000' Rolls available.
- 07/08/17 We now offer Delivery around Melb of min 10 bags of our Murrumbidgee River Red Gum Lump Charcoal for $5-$10 per bag dependent on distance from us in Carrum Downs. Email us for a quote.
- 20/07/17 New Fine WOOD CHIPS for Cold Smoker Machines, Fish Smokers, Wok Smoking, Smoking in Chef oven cooking pans, Smoker Boxes etc: FINE AUSTRALIAN OAK WOOD CHIPS & FINE RED GUM WOOD CHIPS. available in 1-10kg bgs.
- 1/7/17 We have just purchased a large Forest of Ironbark trees and will be producing Ironbark Pure Lump Charcoal late Aug 2017 !!
- New Arrivals from the U.S.: Crushed Juniper Berries Black Hawaiian Activated Charcoal Sea Salt Hungarian Smoked Sweet Paprika
- 22/05/17 We now offer Prague #1 Powder Pink Curing Salt.
- NEW PRODUCT: GUNPOWDER: SMOKEY ACTIVATED CHARCOAL PEPPER SALT It is Fine ground and comes out small Shaker holes, shake it generously on meats and Seafood for instant Char Grilled Smokey BBQ Flavour!
- 01/03/17 NEW SMOKEY CHILLI LIME SALT & SMOKEY CHILLI LEMON PEPPER now available.
- 02/02/17 We now stock rare WESTERN RED IRONBARK BBQ SMOKER LOGS from the Pilliga State Forest in northern NSW. Heavy dense very long lasting tasty smoke for all meats. perfect for large offset Smokers. 10 & 20kg boxes available. Cash pickups avail from Carrum Downs by appt.
- 18/01/17 New MAPLE CAJUN RUB is now available. Made with pure Dehydrated Canadian Maple Syrup and spicy Cajun seasoning.
- 28/12/16 New Product:- Ironbark Wood Chips - great smoke flavour for anything. Most Smoker Restaurants use Ironbark.