The simplest and quickest way to smoke Pork or Beef Ribs is to Brine them 24hrs in MOIST MEAT BOMB,
​then take out and cover in a good Rub and smoke them at around 110C till Beef Ribs hit 92C and Pork Ribs hit 95C meat temp.
Wrap in Pink Butcher Paper to rest them for 10 mins, then serve with Smoked Chipotle BBQ Sauce.
Pork ribs take around 3-4 hrs, larger Beef Ribs take longer.